Ice cream is something that can brighten your day. You can't buy happiness, but you can buy ice creams right? Its almost the same. Next time why don't you try one of these 10 rare but real ice cream flavors.?
Those who hate to have colored scoops of ice cream, can finally rejoice -Now there is a real ice cream, yes, it is real black. This ice cream with taste of roasted almonds is the highlight of Little Damage Ice Cream Shop in Los Angeles, and it was given a darker shade of activated carbon.
Kakigori is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk. Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup.There are a lot of pop up Kakigori stores appearing in Tokyo the season.
California shop Sweet Cup of ice cream created an unusual sweet dish - ice-cream taco. The only thing that is different in appearance from the real tacos, is that it is very bright and colorful. Served only on Tuesdays, Sweet Cup's ice cream tacos come in a variety of flavors like s’mores, strawberry shortcake, and since it is 2017, matcha and charcoal black coconut topped with edible gold..
If you combine classic French confection pasta with ice cream, you get a sweet biscuit sandwich with a layer of ice cream. And especially it does, according to a food journalist Jessica Yadegaran, that the taste and texture of the ingredients complement each other perfectly. There is such "cookies" with ice cream about 5 dollars.
Ice cream galaxy pops are trending all over the internet world and it has got us wanting them! These galaxy ice cream pops might just be the coolest edible thingwe have seen lately. Instagrammer Lee Chi Pang posted photos of his masterpiece on the Web in 2016
Dessert shop Sugar Sugar's owners in Sarnia, Ontario decided that if there is ice cream tacos, why not make ice cream burritos?. Although ice cream and cotton candy are enjoyable treats in their own right, many are skeptical about joining the two together.
Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti.
A Melbourne ice cream store called 196 Below—known for making ice cream with nitrogen—has outdone themselves and created glow-in-the-dark ice cream. The glowing treats come in three flavors: pine-lime, mango-passionfruit, and raspberry. All the flavors were unveiled during White Night, a cultural event held in Melbourne.
It would be nice if you could enjoy a nice refreshing ice cream on a hot summer day, which does not drip on your hands. 34-year-old Rob Kollington, founder of the ice cream Gastronaut, has always been a big fan of Astronaut ice cream sold in the space museums and shops at the campgrounds in the United States.
He remembered that it was not very tasty, because it was made of cheap synthetic ingredients, but it is almost melted. Eventually Rob left his work office employee and spent three and a half years to develop its own version of natural organic ice cream, which is delicious, and it will not melt.
I-Creamy Artisan Gelato offers one of the most delicious and beautiful views of the ice cream in Sydney. And make it a stunningly beautiful colors of dzhelato.Dzhelato is an Italian frozen dessert, which is made from fresh cow's milk, cream and sugar, and it is added berries, fruits, nuts and chocolate. Unlike conventional ice cream, it has less fat but more sugar and more gelato and melts slowly.