Eating habits are extremely varied; Tastes differ. Some people like salty foods, some sweets, but some others like a bit of sharp and spicy food to satisfy their longing tastebuds. And this time its your turn and we have collected the most delicious spicy recipes from all over the world.
In some countries, spicy food is a national feature and reflects the local flavor. This is largely due to the climatic conditions. The heat and stuffy at first glance is not compatible with chili pepper and other hot spices. But in fact, this food is perfectly cools and your body temperature normalizes. This is due to the fact that people actively sweat and moisture, in turn, evaporates from the skin, cooling it.
For Europe as human acute food rather unusual. Like it is not for everyone, and the debate about the pros and cons of such food does not fall silent. So, according to some sources, the acute food promotes longevity, stimulates fat burning processes and improves the digestive system and blood circulation. However, you should be careful with the sharp little gastritis, heartburn and other ailments associated with the digestive tract work. In general, for the untrained taste buds it is important to comply with the measure and is not particularly lean on such food.
Explore 7 original recipes of acute national dishes, which you exactly like if you had a special liking for the thrill.
Chinese cuisine is diverse. However, that it is enough to know a few sharp. To be precise, it is the branch of spicy Chinese cuisine - is Sichuan cuisine. Traditionally, this is connected with the climate. High humidity encourages local residents to actively use in cooking chili, garlic and ginger.
Jamaica - this is free and alluring country. Not surprisingly, in such a hot country like it hot dishes. A very large amount of food it is cooked with the addition of allspice.
Cook the chicken in Jamaican sauce . This dish takes you a little closer to the hot Jamaica. Preparing it is very simple and fast. The highlight of course - it's Jamaican sauce, which is composed of sweet pepper, chili pepper, thyme, shallots, cinnamon, nutmeg, soy sauce.
Traditional Ethiopian food consists of spicy meat and vegetable dishes.For cooking, the locals are actively using all sorts of spices and herbs.Saffron, basil, coriander, cardamom, thyme, mustard and, of course, red pepper - frequent companion of meat and vegetables.
To understand the taste and Ethiopian cuisine, try to cook "Watt" with lentils . This nourishing and nutritious meal perfectly satisfies hunger and energizing for a long time. In fact, it is a distinguishing characteristic of the Ethiopian cuisine.
If the Chinese and Mexican food are familiar to the Russian consumer, from the Peruvian everything is more complicated. Not all of them have even the slightest idea about it.Prepare a snack from a Peruvian ceviche of shrimp, adapted to European tastes in food. Usually it is a popular dish made from raw fish with spices and herbs. Avocado Ceviche with Shrimp is an excellent first introduction to local culinary traditions.
India - a country of spices and herbs. Not surprisingly, a large number of meals has a spicy taste. This is largely due to the humid and hot climate, because the food at such temperatures rather quickly deteriorates and becomes a source of infection. Tabasco original act as a protective barrier.
One of the most popular dishes is the spicy chicken "Tandoori" . To prepare this dish, use a variety of seasonings. Among them, chilli, garlic, ginger, coriander, cumin. Worth a try if you're looking for new sensations.
When we talk about spicy food, it is impossible to circumvent side of Mexico. Ethnic cuisine is replete with the most bold and juicy combinations. Quesadillas, burritos, nachos, salsa - all these dishes in the original version with a twinkle. Today Mexican food is popular enough and the restaurants that serve national cuisine, open throughout.But they are mainly adapted to the European and the stomach does not contain in its composition as pepper and other spices.
Korean cuisine is famous for its spicy and unusual combinations. You could even say that Korea belongs to the palm, when it comes to acute gastronomic sensations. It can even be traced to the characteristic color of the majority of local dishes. Spiced with pepper, they acquire a characteristic reddish-orange color.
This applies, for example, the popular Korean dish kimchi . It is pickled vegetables. Mainly for the preparation of this dish using Chinese cabbage.