pistachio is a popular member of cashew family.today weare revealing something about pistachio that may make you wonder
If you don’t remember red pistachios, here’s a quick history lesson –until the 1980s, pistachios were typically a bright red – something U.S. vendors did to make them more appealing. Traditional harvesting methods overseas made pistachio shells look blotchy – which was unappetizing for the American consumer. So pistachios were dyed red to hide their appearance until about 30 years ago.
That’s right, they’re biblical. Pistachios are thought to have been one of the foods that Adam brought with him to Earth (Genesis 43:11) and, therefore, grew in the Garden of Eden. The only other nut to get a cameo in this bestseller? The almond.
In many countries, such as Israel and Russia, hearing the cracking of the pistachio nut was viewed as a very good omen. And in the Middle East specifically, they regarded the sound as an omen for a happy relationship. So naturally couples would meet under pistachio trees, waiting around for those nuts to assure them that their relationship was going to be a successful one. No judgment here.
Looking to cut down on your heating bill this winter? Pistachios could be your answer. In India, during the coldest winter months, people will binge on pistachios, which they call the “hot nut”. They believe that pistachios quite literally have the ability to warm a person from the inside out.
It’s thought that pistachios have been snacked upon for about 9,000 years, making the pistachio tree one of the world’s oldest surviving tree species. That being said, it should come as no surprise that…
On a darker note, pistachios that are not processed or harvested properly are not suitable for human consumption. Aflatoxin, a chemical which can cause cancerous mold, has been found in some mistreated pistachios and has led to breakouts of disease in some parts of the world. Sometimes, if not caught soon enough, these pistachios can be fatal.