Cluebees

6 Summer Special Drinks that are Served Inside The Fruit




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You will never want to drink in regular glasses again
In summer, the temperatures get warmer and drinks get colder! To cool off in this heat, nothing better than refreshing drinks (preferably alcoholics, hehe) to liven up any party. To make any booze even better this summer, how about if the "glass" of the drink is the fruit itself ?




1

Pineapple

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You will need:

- 1 large pineapple
- 1 bottle of vodka
- condensed milk or sugar to taste
- ice to taste

Preparation :

Cut the lid of the pineapple and remove all the fruit from the fruit with the aid of a spoon and / or a knife. Beat the pineapple pulp in the blender with the amount of vodka you want. Add condensed milk (if you want your drink to make a beat) or sugar (if you want your drink to turn a caipirinha) into the drink. Sift the juice and turn the liquid to the peel of the pineapple - and that's it! Now just serve with straw. You can also sprinkle the "glass" with a lemon slice if you prefer.




2

Watermelon

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You will need:

- 1 large watermelon
- 1 bottle of vodka or cachaça
- condensed milk or sugar to taste
- ice to taste

Preparation :

Make a cut on the cover of the watermelon and remove all its pulp with a spoon. Beat this pulp in the blender and transfer the juice in a sieve to remove the seeds. After that, mix the juice with the proportion of a part of vodka or cachaça to 2 or 3 parts of watermelon juice, depending on your taste. Add sugar or condensed milk to taste and plenty of ice. To make the drink more refreshing still, it is important that the fruit and the alcoholic beverage are refrigerated before preparation. Now just turn the drink to the watermelon and serve - with straw or shell!




3

Strawberry

generalmills.com

You will need:

- 1 box of strawberries
- 1 packet of strawberry jelly
- 1 cup of tequila
- 3/4 of a glass of liqueur
- sugar and lemon zest for confectionery
- ice to taste

Preparation :

Cut the lid of the strawberry and the tip of the fruit spout (for it to stand). With a spoonful, dig a hole in the fruit, removing its stuffing. Dissolve the strawberry jelly in the boiling water as the package recipe says and add 1 tequila glass and 3/4 cointreau (liquor) to the mixture. Now just fill the "strawberry cups" and refrigerate until hardened. To decorate, decorate the border of the "cups" with sugar and lemon zest on the sides.




4

Melon

bonappetit.com

You will need:

- 1 large melon (of the kind you prefer)
- 1 bottle of vodka or cachaça
- lemon to taste
- sugar to taste
- ice to taste

Preparation :

Open a lid on the melon and, with the aid of a spoon, remove all the pulp from the inside. Throw the lumps out and cut the pulp into pieces. In a bowl, season the melon with the sugar. Add the squeezed lemon and the vodka / cachaça in the amount you want to mix. Stir well and return the liquid to the melon bark. Serve with straws and plenty of ice!




5

Passion fruit

demandstudios.com

You will need:

- 1 passion fruit sour
- 1 bottle of vodka or cachaça
- sugar or condensed milk to taste
- ice to taste

Preparation :

Cut a lid on the passion fruit and remove all the pulp from the inside. In a blender, beat the pulp of passion fruit (with seed and everything), ice and vodka or cachaça, in the amount you wish. You can choose to sweeten the beverage with sugar (turning it into a caipirinha) or with condensed milk (turning it into a beat). Now just turn the liquid to the shell of the passion fruit and make it a little cup! Multiply the amount of the recipe to serve several people, always remembering to keep the peel to use of glass to serve.




6

Coconut

ladycarehealth.com

You will need:

- 1 green coconut with plenty of water
- 1 bottle of vodka
- ice to taste
- mint to taste

Preparation :

Among the many drinks you can make with coconut water, we chose the most classic: the Condessa drink. You will need to make an opening in the green coconut and remove all water from inside. In a cocktail shaker, mix the vodka with coconut water and ice to taste depending on your taste buds. If you prefer, add mint to the cocktail shaker for a refreshing touch. After beating well, return the mixture to the coconut and serve with a straw - ready!





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